Six weeks of vegetarian meals, made for four, right here in the Willowsford Kitchen with ingredients fresh from our farm and partners.
Six weeks of farm fresh prepared foods. For $32.00/week dinner-to-go members will pick up a items for dinner for four made right here in the Willowsford Kitchen with ingredients from our farm and partners. Each week, participants will receive three of the following vegetarian items:
• Heat-n-serve entrée (4 servings) Examples might include: Vegetable Curry, Zuchinni Noodles and Tomato Sauce, or Vegetable Gratin • Salad (qt) Examples might include: Kale Ceasar or mixed greens with roasted beets • Sauce, Condiment or Jam (half pint) • Soup (qt) • Dessert or Baked Good (serves 4-6)
The vegetarian Dinner-To-Go meals will not include alcohol or meat. The meals are vegetarian, but not vegan or gluten free.
Members receive a menu weekly that details the contents of their shares. Items in the share are made based on seasonal availability and may not be traded or substituted.
This program is still in a “Beta” stage and we will seek your thoughtful feedback. Stillin “Beta”… Pick ups are available at the Farm Stand only this summer. We hope to have shares available at the Boat House this fall!